I sure that you will amazed when you started using the sous vide machine to cook your favorite chicken thigh recipes to delight your guests. Chicken thighs are very soft and sensitive to the extreme heating method so sous vide works great in cooking your chicken thighs with rich brown and crispy in taste.

sous-vide-chicken-thighs-recipes

Most of you feel irritated with the wrong mentioned recipes from various resources. For your quick reference and cooking, I have rounded up some of the perfect fast sous vide chicken thighs cooking recipes and mentioned it in this article down below.

Sous Vide Chicken thighs with Lemon Sauce recipe

When you make use of the lemon sauce with the sous vide cooked chicken thighs, it taste good and delicious. Lemon is a softening ingredient that softens the hard portion of the chicken thighs when you apply to it.

Ingredients you’ll need

  1. 2 pounds of boneless chicken thighs
  2. 1 onion fully chopped
  3. 3 table spoons of unsalted butter
  4. ¼ cup of lemon extract
  5. 2 egg yolks
  6. One cup of beef stock
  7. One table spoon of olive oil
  8. Half spoon of ground black pepper powder
  9. Salt to taste

Direction to Cook

Take a look at the step to do the sous vide chicken thighs with lemon sauce.

Step 1 – Get ready with any Sous vide precision cooker

Set your favorite sous vide precision cooker up to 160 degree F.

Step 2 – Seasoning with the needed ingredients

Take the chicken thighs and then season it with the salt and pepper up to your taste. Put this marinated chicken thighs in the vacuum sealed bags or zipper lock bags without moist.

Step 3 – Sous Vide Cooking

Keep the bag in the water bath of the sous vide machine and set the timer in the sous vide machine up to 1 to 2 hours.

Step 4 – Remove the sous vide bags

When the timer gets over, take the bag out from the water bath and then remove the chicken from the vacuum sealed or zipper locked bag. Dry it off with the paper towels.

Step 5 – Heating the sous vide chicken thighs with stainless steel skillet

Apply an edible oil or butter to the chicken thighs and keep it over the skillet at the medium high heat exposure. Flip the chicken thighs to cook at both sides and edges until it get well brown in color and keep it aside on a clean plate.

Step 6 – Sauce Preparation

Take a pan and pre heat it. Add one table spoon of butter and melt it under the medium heat exposure. Then add the chopped onion into the pan until the butter stops foaming out.

Keep the pan at the medium heat and cook until it get brown color. After that, add one cup of beef stock and cook up to the medium boiling condition. Reduce the heat to the simmer for attaining the thick sauce consistency. Get the pan out from the heat and remains in a safe place.

Step 7 – Adding Lemon Extract

Take a small bowl and mix the lemon juice extract and the egg yolks together. Then add this mixture to the beef stock mixture, already you have cooked. Season it with the pinch of salt and pepper powder for better taste.

Step 8 – Finishing touch

Squeeze one or two spoon of sauce you have prepared over the top of the sous vide cooked chicken thighs and then garnish it with the parsley.

Now you can serve your loved ones with this delicious sous vide chicken thighs recipe with lemon extract. Enjoy it.

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