If you invest in one cooking tool, this should be it. One of the essential items you will ever see in the kitchen is a kitchen knife.
Ask the professional chef; if they were stuck in a desert and could carry only one gadget, they would choose the chef’s knife undoubtedly.
Other kitchen knives such as serrated knives and paring knives do only specialized tasks, but the chef’s knife does it all. It can be slicing, dicing, carving a chicken, cutting the pineapple, and more complicated tasks.
After 45 hours of research, we’ve picked the Mac Knife MTH 80 Professional Series 8-inch Chef’s Knife as the best overall. Based on its feature, design, price, and customer service it got the first rank.
Chef’s knife is classified into two categories that are German knives and Japanese knives. German knives are thick and heavy. It can do the mincing garlic to cutting the chicken bones. It has thicker blades made from softer steel so that you have to sharpen often.
Japanese knives are lightweight. Its blade is thinner and razor-sharp. It is made of harder steel that may be prone to cracking; however, it can cleanly slice the cucumbers or tuna.
Here are our topmost chef’s kitchen knives available in 2020.
Best Chef's Kitchen Knives in 2020-Reviewed
1.Mac Knife MTH 80 Professional Series 8-inch Chef’s Knife
MAC MTH-80 Professional Series 8-inch Chef’s Knife is the most popular knife for everyday use. It gives enough sharpitude for your money. The shape of the MAC MTH-80 blade differs when compared to the typical western chef knife. Its both narrower tip and wider heel give a perfect shape of cutting to you.
Like German cousins, it is not consistently wide. The narrowness provides fast cutting while you will get enough wider handle. If you are settled with a more even and broad blade, then you have to make adjustments.
The blade is designed with a Granton edge, which helps to prevent the food from sticking to the knife as you chop. If you want to chop potatoes, garlic, scrub the knife blade with vegetable oil. It is the perfect idea to keep the sticky food off.
Of all the knives in our list, the MAC MTH-80 is one of the most guaranteed knives. It is highly maneuverable to cut mint leaves, carrots, butternut squash, and many more. It helps to keep your food collectively and gives a significant edge. The weight is around 10.1 ounce and, the 2.5 mm blade provides comfortable chopping.
The MAC MTH-80 is a top product at the same time it is expensive. It is not highly expensive when compared to the other high-end knives. If you are a beginner, spending more than $100 is not a good thing even though it is the best knife for both novice and experienced chefs.
Apart from the advantage, it also has some disadvantages. The knife may rust after some month of usage, and it scratches easily.
2.WÜSTHOF 4582/20 Classic Kitchen Knife
The WUSTHOF 4582/20 Classic is the versatile and razor-sharp kitchen knife. It is heavy and powerful as well as less agile when compared to the lighter knives; however, it is great to cut chicken breast.
It is made of exclusive high carbon stainless steel that resists corrosion and stain. The notable feature is precision edge technology, which ensures a 20 percent sharper blade.
The full tang triple reverted polymer handle gives outstanding durability as well as an utterly hygienic fit. It features finger guard and full bolster to provide safety, comfort, and control.
The 8-inch long blade, 5 inches long handle, and the 8.5-ounce weight are the perfect choice for the chef. The ergonomic design handle made of synthetic material that lasts for a long day and fading resistant.
As per our testing, this knife can cleanly slice tomatoes, chop onions, cut up carrots, make thin ribbons of basil. It perfectly fits in your hand while you are cutting.
Like the Japanese knives, it made of slightly softer steel; hence, it is a little less sharp. However, it can cut up all thicker vegetables and meats.
3.J.A HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife
Are you searching for the western style knife? Here, we introduce the J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife for you. It is specially made of German specifications and superior quality standards.
The weight of this knife is 10 ounce, which is one of the heavier knives that we’ve tested. The weight gives more strength to handle heavy-duty tasks.
Generally, the more massive knife doesn’t give the precise cut, but the J.A. HENCKELS comes with a super sharp edge that sliced up a tomato without any issue.
J.A. HENCKELS is made of superior quality German carbon stainless steel, which is corrosion and stain-resistant. It ensures the durability and lasts for a long time so that you no need to purchase the new one instantly.
Zwilling J.A Henckels
Its wide design offers enough grip while you are cutting something. It is very comfortable to use. The well-balanced blade allows you to slice the large size with precision and comfort. J.A. HENCKELS is the best choice for those who are a beginner in the cooking world.
The weight of this knife is too high when compared to other competitors. Moreover, it is slightly heavy for an exact cut.
4.Shun Classic 8 inch Chef’s Knife
If you would like to purchase the Asian style excellent knife, then the Shun Classic 8″ Chef’s Knife is an excellent choice for you. Generally, shun knives are sharp and attractive. Shun is one of the most famous Japanese brands in the knife world.
It comes with the full tang that gives excellent control for your hand. Its razor-sharp edge gives extraordinary slices and chops the thin veggies and herbs.
The highlight feature is its babelicious Pakkawood handle, which is human-made laminate. It comfortably fits in your hand when you are cooking. That’s why it placed on our list. Moreover, this knife is highly water-resistant, so you can easily clean this.
The shun knife uses chromium that resists corrosion as well the cobalt and carbon that help to increase the strength and durability. If you want the proper slicing, then push the blade forward and pull it up back. You will get the precise cutting by this method.
The primary issue that we’ve found in this Shun Classic 8 inch knife is its handle is offset. The blade of this Shun Classic is thin and fragile, which is not suitable for slaughtering chickens or chopping hard veggies like carrots. Other than, it is one of the best chef’s knives on our list.
5.Henckels Professional S Chef Knife, 8-Inch
Zwilling J.A. Henckels is one of the well-known knifemakers in the world. One of the top line knives is Henckels Professional S Chef Knife. If you are looking for a knife that lasts for long years, then this Zwilling is the best choice.
This respectable forged knife is a worthable investment for you. You can comfortably handle it with both your hands. It is the most massive and thickest knives available on the market.
The old technology designs it; however, it can pair with the most advanced possibilities. One of the highlight features is a sharpened laser edge. It stays sharper for an extended period when compared to the other knives as well as the sharpness level is higher. By using this knife, you can cut all food without any strain.
The significant fact to consider is it won’t need any maintenance. Most of the models require to sharpened after some of the usages. You have to treat them with care. The Zwilling J.A. Henckels is entirely different, and it doesn’t need to be honed for up to a few years.
The blade resists stain; moreover, you can wash it in a dishwasher. Its handle withstands the detergent and kitchen oils so that the knife will last for a long time when compared to the other models.
One of the highlight features that has to be mentioned is the one-piece construction. The Zwilling J.A. Henckels is made of a single piece of stainless steel, which gives enough level of balance and perfect chopping.
After all the right features, this knife had a drawback. Its black plastic handle gives enough grips to your hand; however, it will be easily scratched.
6.Messermeister Meridian Elite Stealth Chef’s Knife
Next up on the list is the Messermeister Meridian Elite Stealth Chef’s Knife. Do you want the traditional chef knife? If yes, this Messermeister is an excellent choice for you. Most of the professional chefs and culinary students use this knife for their cooking. Messermeister is the first brand that created the 15-degree edge knife.
It comes with a 25 percent lightly thinner blade, and the wider handle both gives a convenient cutting, slicing and, chopping. Its partial bolster makes a sharpen option easier. It allows you to use the whole blade length while you are cutting, slicing, and sharpening.
Most of the chef’s knife has sharp edges, as well as the Messermeister blade has a rounded and polished corner. It provides excellent ergonomic comfort when you cut something.
Its blade is made of German 1.4116 high carbon alloy steel, which resists stain and corrosion. Moreover, it is easy to sharpen and ensures durability.
The weight of this Meridian Elite Knife is only 0.96 ounce, which is one of the least weight knives on our list. You will get the traditional German chef knife, by using this Messermeister Meridian Elite Stealth Chef’s Knife.
Please do not put this knife in the dishwasher, and don’t clean it by using the bleach or citrus extracts. It requires hand wash with warm water and a mild detergent.
7.Misono UX10 Gyutou 8.2 inch knife
Are you searching for the knife that does the heavy-duty tasks? If yes, then the Misono UX10 Gyutou is an excellent choice for you. It is one of the famous Japanese hybrid style chef’s knives. Furthermore, it is the most reliable chef knife when compared to the other Japanese blades.
When you chiffonade the basil leaves by using the Misono UX10 Gyutou knife, you will get the perfect spring shapes. It is super light and easy to move from one place to another.
Its composite wood handle is smooth and well fitted. It perfectly sits in your hand when you are chopping or slicing. It is an ideal choice for those who had large hands.
The blade is made of the Japanese Swedish steel, which is stain and corrosion-resistant. The harness range starts from 50 to 60. It is available in four different sizes that are 7-inches, 8.2 inches, 9.4-inches, and 10.5 inches.
One of the highlights of this knife is the asymmetrical edge. One side is 70 degrees, as well as the other side is 30 degrees, so that you should purchase the right hand or left-hand model.
Unlike the MAC knives, you can’t use this knife to deal with the chicken and butternut squash. It is not suitable to do hefty jobs. Moreover, it needs a professional sharpening, after some months of usage.
8.Global 7 inch Hollow Ground Santoku Knife
Do you have a problem with getting a grip on large knives? Especially if you had small hands, it would be critical for you.
The Global 7 inch Hollow Ground Santoku Knife is helping to solve this problem. It is an ideal choice for a small hand, and you will get a comfortable chopping by using this knife.
Global Knives is one of the famous companies in the kitchen knife world. Their sleek design knife is the perfect bang for your buck.
It will help you to get a secure and safe grip. Its hallow handle is lighter when compared to the other models. The blade is made of stainless steel, which is very sharp and an ideal choice for small size cutting.
With this knife, you can be mincing and chopping vegetables too. You can prepare the perfect shape of cooking for your loved one. It is the ideal choice for both professional and home chefs.
You should note one thing in this Global 7-inch Hollow knife that it tends to get dull quickly. It means you have to sharpen after some usages. However, it is a smart and easy maintaining knife.
9.Victorinox Fibrox Pro chef’s knife 8 inch
Finally, the cheapest one! Are you searching for the best chef knife at an affordable price? If yes, then the Victorinox Fibrox Pro 8-Inch Chef’s Knife is an excellent choice for you. It helps you to make your food preparation faster and decorative.
The Victorinox knife gives enough safety when you are peeling, slicing, or chopping your foods. This knife doesn’t feature a full tang, which means the blade is joined to the synthetic plastic handle.
Its blade is made of swiss stainless steel; hence it is comfortable to use and well balanced. Moreover, it resists stain and corrosion so that you can put it in the dishwasher.
Next, we are going to talk about its handle. The handle of this knife doesn’t hurt your hand while you are using it, even if you are cutting hard foods. The ergonomic design gives sufficient comfort and helps to prevent your palm and wrist from the pain. It also provides a secure grip to your hand even if your hand is wet.
The razor-sharp blade, lightweight feel, affordable price all are make this knife as the best. It is the ideal choice for both novice and expert cooks.
It gets stuck when you are cutting tough butternut squash; however, it gives perfect control for rocking, chopping, and slicing.
10.Mercer Culinary M23510 Renaissance Forged Chef’s Knife
Let’s come to the last product. Mercer is a popular and well-known brand in the food industry. Mercer Culinary M23510 is the hefty and sturdy German-made kitchen knife. It is the best knife for cutting up chicken, dicing onions, slicing tomatoes, and supreming oranges.
The ergonomic design handle offers extraordinary grips even if your hand is wet and slippery. The handle is specially designed to tolerate heat, cold temperature, moisture, oils, and many more. Moreover, it is sturdy, durable, and withstands all types of stain. You can smoothly cut the fish, meat, and other food items without any fatigue.
Its blade is made of high carbon German steel that can easily be sliced tomatoes and cut carrots. You don’t have to put any pressure, because the blade is too sharp. It can chop onions very smoothly also. It will give perfect sharpness even after a long period of use.
The Mercer culinary knife is a bit clunky and less sharp for sensitive foods like basil leaves.
Plus, this Mercer Culinary M23510 gives a lifetime warranty to you. If you are not satisfied with this knife, you can return it. It is a risk-free investment.
How to Choose the Right Chef’s Knife?
The kitchen knife is available in a variety of shapes and sizes. The best knives help you to make your food preparation faster and easier. There are many factors to think about before you are going to make a purchase.
Here’s what to consider.
The first thing you have to notice is a variety of handles and how they are connected with the blades. Some of the knife’s handle is made of plastic, wood, metal, and many more. The weight of the knife is depended upon the types of handle material.
Before you are going to make a purchase, check whether the knife has full tang or partial tang. The full tang knife gives more comfort when compared to the partial tang knives.
It is another essential consideration. Some of the knife features angled bolster while others are straight. Generally, the angled bolsters provide a more protected grip, especially for the beginners. The straight bolster gives a controlled grip for the chefs.
The next thing to consider is maintenance. You should check the knife is stain and corrosion-resistant. Generally, plastic handle knives are comfortable and secure to use in the dishwasher, but the wooden handle knives are not.
The stainless steel blade resists corrosion and ensures durability. The chef prefers the carbon steel blades because they stay sharp longer; however, it is expensive than the stainless steel blades. As per your needs, you can choose the material.
Most of the cooks want heavier knives because they are perfect for doing hefty jobs, and don’t require more pressure. However, lighter knives also offer more control and less heaviness.
If you look at these factors while choosing a knife, then you will get the best knife.
We hope this buying guide will help you to purchase the best one for your cooking.
At the end of the day, you have to finalize the decision as per your preference. Keep in mind your tasks, get the best chef’s kitchen knife is easy for you.
Please search for the knife that feels like an expansion of your hand, and kept it sharp and safe.
Feel the shape of your cooking!!!